Click on the link below to watch a video about testing the temperature of meat. You should watch several times and come to class with written answers to the questions below.
Checking meat
1. What is a diva according to the commercial at the beginning of the clip?
2. What should you never do to check if meat is done?
3. You should compare the meat firmness to which part of the hand to test it according to the video?
4. Give the names of the different fingers the speaker mentions. Ex. What is the English word for "pouce?"
5. Give the names of the different levels of doneness in English from least done to most done.
6. What color is rare meat in the center? What color is well done meat in the center?
7. Opinion question, do you think the speaker does a good job of giving instructions? Why or why not?
Please remember that you will be explaining to the class this week in good, descriptive English how to do something you know how to do well. 2-3 minutes each.
See you Friday
Subscribe to:
Post Comments (Atom)
No comments:
Post a Comment